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Our spicy Mexican white prawn cocktail Toppedor shredded beef real c
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Welcome to our kitchenLong, rolled Sonora tortilla...
GENERAL MANAGER: SPIROS ASSIMAKOPOULOS EXECUTIVE CHEF: STEVE
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AW BAR ALMON SASHIMI $24Faroe-Island Salmon, Asia...
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PIZZE ALL OF OUR PIZZAS ARE BAKED IN OUR WOOD FIRE...
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KIMOS WINGS Party wings fried crispy and to...
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Chicken Cutlet Italiano Hot Breaded Chicken Cutlet topped with Provolone cheese Broc coli Rabe and sundried Tomato Pesto served on Ciabatta f Little Italy Hot Breaded Eggplant topped with fresh Mozza
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Ultimat vodka ginger beer fresh Patron silver tequ...
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Roasted Beet Salad
by alida-meadow
Roasted local beets and tender greens tossed in a...
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WineValo CellarsChardonnay Lawerence Vineyard Columbia Valley WA Old
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Growlers of Tap Wine First Fill $35 Re�ill...
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DAGWOOD146S DELI SPOTS BAR600 Highway 17 NorhSurfside Beach S 29
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STARTERSFried Pickles Basket of fried pickle sl...
Consuming raw or undercooked meats poultry seafood shellfish
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PUPUor eggs may increase your risk of foodborne il...
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LIKE US ON FACEBOOK AT FRIENDLY CONFINES LAKE MARY Potato Skins Topped with cheddar cheese applewood bacon and chives
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slowcooked British beef shallots and roasted portobello mushrooms in a rich merlot red wine sauce topped with puff pastry served with glazed seasonal vegetables and mash
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75 in a creamy Tewkesbury mustard and leek sauce t...
slowcooked British beef shallots and roasted portobello mushrooms in a rich merlot red wine sauce topped with puff pastry served with glazed seasonal vegetables and mash
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75 in a creamy Tewkesbury mustard and leek sauce t...
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